Monday, September 23, 2013

Fresh Ono on local Bacon, topped with pesto-local greens and quinoa



Crab and Stuffed Peppers


One large large papaya!


Fresh coconut water, candied bacon, and a kale smoothie- its all i really need!!





Cajuned Opah over fresh greens


Yowzers- Breakfast Pablano smothered in tomatillo sauce



Ono, Okinawan Potato, greens


Slow Cooked Curried Carrot Soup-mmm


Always love slingin' a good pie!


Stuffed pablano, Ricotta and sundried tomato stuffed mushrooms, avo


Avo and more stuffed peppers..can't get enough!


Some local harvested mushrooms for risotto


Lobster season, ah yeah



Farm lunch special- Arugala, Kale, Papas in between planting


Ohi'a 'ai (Hawaii Mountain Apples)

Mountain Apples- the tree is going off!
Good article on them- click here

Monday, April 1, 2013

Easter Brunch


Can't beat Sunday brunch in the backyard! Eggs Benedict w/ kale, Bacon, Sweet Potato, Frittata, Banana Waffles w/ raw Mac nuts, Beet/Carrot/Apple juiced- oh my oh my----

Wednesday, March 27, 2013


"There is no greater love than the love of food." - George Bernard Shaw







Stuffed Portabello Mushroom with summer squash, parsley, garlic and onion-topped with parsley and panko- mashed coconut okinawan purple potato and fresh greens



Seared Ahi, Kale bed, portabellos, gluten free flat bred



More quinoa crust-gluten free, beet green pizza------->



Monday, March 25, 2013

Lunch-Kale, poached egg, avocado, fresh salsa
Constant surprises and inspirations----->

Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health. 
J.Child

Wednesday, March 6, 2013


Because I love the potato so much:

Q: Why did the potato cross the road? 
A: He saw a fork up ahead.
 


When potato plants bloom, they send up five-lobed flowers that spangle fields like fat purple stars. By some accounts, Marie Antoinette liked the blossoms so much that she put them in her hair. Today the potato is the fifth most important crop worldwide, after wheat, corn, rice and sugar cane. But in the 18th century the tuber was a startling novelty, frightening to some, bewildering to others—part of a global ecological convulsion set off by Christopher Columbus. The potato flower had crossed the Atlantic from Peru, and was both an emblem of the Columbian Exchange and one of its most important aspects.
Compared with grains, tubers are inherently more productive. If the head of a wheat or rice plant grows too big, the plant will fall over, with fatal results. Growing underground, tubers are not limited by the rest of the plant. In 2008 a Lebanese farmer dug up a potato that weighed nearly 25 pounds. It was bigger than his head.
Many researchers believe that the potato’s arrival in northern Europe spelled an end to famine there. (Corn, another American crop, played a similar but smaller role in southern Europe.) More than that, as the historian William H. McNeill has argued, the potato led to empire: “By feeding rapidly growing populations, [it] permitted a handful of European nations to assert dominion over most of the world between 1750 and 1950.” The potato, in other words, fueled the rise of the West.


Wednesday, February 27, 2013

Delish!  Homemade beet burger, goat cheese, arugula, grilled onions, on gluten free bun, with Okinawan purple potato home fries!
 

Monday, February 25, 2013

Puhi Butters---> So much abundance! Lucky we live Hawaii!
Some like it hottttt! Pineapple Guava Hawaiian Chili Pepper Salsa

Paa Kai


Rake, Scoop, Rinse, Load, Dry

So blessed to have the opportunity again to help with the salt ponds.  It is such an honor to have the chance to participate in such a cherished cultural tradition. -mahalo Bryna for the invite.

Thursday, January 31, 2013

Bacon wrapped jalapenos stuffed with goat cheese, feta cheese infused with cranberry and cinnamon-> JEZUS!

Sunday, January 6, 2013

Mmm

Fresh French Bread, top with bruschetta and pumpkin seed crusted snapper, sauteed red cabbage and onion, quinoa with toasted pumpkin seed

It's been awhile, but the kitchen has been busy...

Wine Making with Jaboticaba!
Jaboticaba

QUINOA Pizza-Kale, Bell Pepper, Roasted Garlic

Plenty Plenty!

Thanksgiving Dinner in Kalalau- Made it Happen!  Stuffing with nuts and fruit, turkey with gravy, veggies, homemade wine:)


Never enough ulu

really? genius!
Rolling is my forte-All fresh island stylee


Wine flowing like water...

Goat cheese stuffed dates with a honey drizzle...